Breakfast is Served!

It's no secret that I'm obsessed with Pinterest. Every meal I plan on cooking this week came off of Pinterest. Here is a super easy and yummy breakfast that can be prepared ahead of time, then just popped into the microwave to warm when you are ready to eat!

Egg Muffins

Step 1:

Crack open your eggs, whisk them and pour them into a greased muffin pan. Fill them about halfway.



**Depending on how many "muffins" you want to make will be the amount of eggs you choose to use. I used 7 eggs and it made 9 muffins

Step 2:

Chop up all the ingredients you like in your eggs. I used onion, mushroom, spinach and cheese. YUM! Put a small amount of your choice ingredients in each egg muffin, bake at 350 degrees for about 25 min. Once they have completely cooled you can put them in baggies and store them in your fridge for tomorrow's breakfast!



Get creative and let me know what ingredients you chose to put in your muffins!